Fresh herbs are sautéed with garlic in olive oil, then cooked with chickpeas, courgette, mushrooms and tomatoes. This can be served either as a main or a side. Add as many or as few ingredients as you like.
This is great served with rice as a main, and together the chickpeas and rice make for a complete protein.
great flavours quick to prepare and make - 09 Feb 2012
Not bad at all did use the ginger (as suggested by another reviewer) which gave a lot more punch.I would use this as a side rather than a main. But generally a very nice recipe - 19 Oct 2012
Really simple, quite tasty and healthy. Next time I think I will add some chilli or ginger to give a bit more kick to the flavour - 08 Oct 2012