"I used to cook mini versions of these biscuits for petit fours when I was head chef at the Castle Hotel in Taunton – they really are that good. Even better, the mixture can be made raw, and frozen, then cut and baked when you want fresh biscuits." - Phil Vickery.
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This is a favourite recipe of mine! So quick and easy to make, lovely raw (cookie dough ice cream!) and gorgeous baked as one big cookie to serve in spoonfuls with home-made ice cream. - 20 Aug 2013
Nice and easy bikkies, tasted pretty good, and will probably make again. My husband loved them, but on cooling they hardened a bit much for my liking, even ones that were barely cooked. - 07 Apr 2013