Crispy flapjacks
A sweet treat perfect for picnics and with a cuppa. You could also add in some raisins or other dried fruit such as mango pieces to make it more interesting and healthier.
Ingredients
Makes: 1 medium - large tin
- 75g butter
- 50-75g dark brown soft sugar
- 1 tablespoon golden syrup
- 175g porridge oats
Method
Prep:5min ›
Cook:25min ›
Ready in:30min
- Preheat the oven to 180 C / Gas 4.
- Put butter, sugar and golden syrup in a saucepan and stir over a low heat until the butter and sugar have melted.
- Add the porridge oats and blend together thoroughly.
- Bake in the centre of an oven for 25 minutes.
- Once nice and brown/golden take out of the oven, leave to cool and cut into squares of the size you desire.
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Reviews & ratings
Average global rating:
(3)
Reviews in English (4)
Altered ingredient amounts. If I were to make this again I would certainly double the ingrediants as the amounts here did not fill my smallest pan. Otherwise a very good flapjack recipe which produced a nice crisp flapjack. - 06 Jul 2010
This recipe uses porridge oats. Porridge oats are glutinous and so this recipe is NOT gluten free. - 13 May 2013
Now a firm favourite amongst my family and friends! Made plain and fruit versions and neither last more than a couple of hours after cooking. Brillian! - 13 Oct 2016