Apricot and Amaretti Ice Cream

    1 hour 30 min

    This is a relatively simple to make ice cream which is quite impressive on the taste front. A neighbour gave it to me some long time ago and we regularly use it when entertaining.


    Gloucestershire, England, UK
    4 people made this

    Serves: 4 

    • 284ml double cream
    • 370g or 1 jar of good quality apricot jam
    • juice of half a lemon
    • 2 tablespoons Amaretto
    • 25g amaretti biscuits, broken up

    Prep:15min  ›  Cook:45min  ›  Extra time:30min freezing  ›  Ready in:1hr30min 

    1. Whip cream until it holds its shape.
    2. In a separate bowl mix the jam, lemon juice and liqueur.
    3. Fold the cream into the mix and then the biscuits.
    4. Put into an ice cream maker and churn until firm.

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