Chris's Aioli

    10 min

    Just a simple Aioli recipe from my dearest Husband. Will keep covered in the fridge for a good while.


    Gloucestershire, England, UK
    5 people made this

    Serves: 2 

    • 1 whole egg
    • 1 teaspoon Dijon mustard, a generous teaspoon I am told
    • a little salt, there is a note on the recipe saying CAREFUL!
    • 1 tablespoon lemon juice, a possible tad more to taste
    • 1 clove garlic, chopped
    • 150ml (1/4 pint) extra virgin olive oil

    Prep:10min  ›  Ready in:10min 

    1. Blend together all ingredients using an electric blender. Simple!

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    Reviews in English (1)


    Sorry, this didn't thicken and didn't taste very nice. Bit of a disaster really.  -  08 Oct 2016