Chris's Aioli
(1)
10 min
Just a simple Aioli recipe from my dearest Husband. Will keep covered in the fridge for a good while.
2 people made this
Ingredients
Serves: 2
- 1 whole egg
- 1 teaspoon Dijon mustard, a generous teaspoon I am told
- a little salt, there is a note on the recipe saying CAREFUL!
- 1 tablespoon lemon juice, a possible tad more to taste
- 1 clove garlic, chopped
- 150ml (1/4 pint) extra virgin olive oil
Method
Prep:10min ›
Ready in:10min
- Blend together all ingredients using an electric blender. Simple!
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
0
Sorry, this didn't thicken and didn't taste very nice. Bit of a disaster really. - 08 Oct 2016