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About this recipe: A tea bread for the weekend. You can use either wholemeal or plain flour for this loaf, or a mixture of both.
This recipe can be used with gluten free flour but always add 1/4 more flour and possibly a small amount of Xantham Gum if you like to use it.
Grid shelf on floor of Roasting oven protected by cold shelf on second set of runners for 1 and 1/4 hours or until skewer inserted in centre comes out clean.