About this recipe: A good slightly showy stew to serve for friends. I usually cook this in a slower oven over a longer period which makes it a good dish to pre-prepare.
WATCHPOINT - It is adviseable to remove the onions from the casserole after browning, replacing them in the stew after the first hour, otherwise they tend to become mushy and spoil the appearance of the dish.
Like the sound of this recipe, will try it next time I want to prepare a beef bourguignon for friends. - 14 Mar 2014