Chilled tomato basil soup

Chilled tomato basil soup


23 people made this

About this recipe: Tomatoes, basil, chicken stock and olive oil are chilled together in this cold soup. Perfect for when tomatoes are in season!


Serves: 4 

  • 1.75kg (4 lb) tomatoes, chopped
  • good handful fresh basil leaves
  • 3 tablespoons white wine vinegar
  • salt to taste
  • 750ml (1 1/4 pints) chicken stock
  • 4 tablespoons extra virgin olive oil

Prep:10min  ›  Ready in:10min 

  1. In a blender or food processor, combine tomatoes, basil, vinegar and salt. Purée until smooth. Transfer to a serving dish and stir in stock.
  2. Chill in refrigerator until cold, and drizzle olive oil on top just before serving.


Use vegetable stock if you want to make this a vegan dish.

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