Chilled tomato basil soup
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23 people made this
About this recipe:
Tomatoes, basil, chicken stock and olive oil are chilled together in this cold soup. Perfect for when tomatoes are in season!
1.75kg (4 lb) tomatoes, chopped
good handful fresh basil leaves
3 tablespoons white wine vinegar
salt to taste
750ml (1 1/4 pints) chicken stock
4 tablespoons extra virgin olive oil
- In a blender or food processor, combine tomatoes, basil, vinegar and salt. Purée until smooth. Transfer to a serving dish and stir in stock.
- Chill in refrigerator until cold, and drizzle olive oil on top just before serving.
Use vegetable stock if you want to make this a vegan dish.
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