Chilled tomato basil soup

    Chilled tomato basil soup


    23 people made this

    About this recipe: Tomatoes, basil, chicken stock and olive oil are chilled together in this cold soup. Perfect for when tomatoes are in season!

    Serves: 4 

    • 1.75kg (4 lb) tomatoes, chopped
    • good handful fresh basil leaves
    • 3 tablespoons white wine vinegar
    • salt to taste
    • 750ml (1 1/4 pints) chicken stock
    • 4 tablespoons extra virgin olive oil

    Prep:10min  ›  Ready in:10min 

    1. In a blender or food processor, combine tomatoes, basil, vinegar and salt. Purée until smooth. Transfer to a serving dish and stir in stock.
    2. Chill in refrigerator until cold, and drizzle olive oil on top just before serving.


    Use vegetable stock if you want to make this a vegan dish.

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