Tandoori chicken kebabs

Tandoori chicken kebabs


8 people made this

About this recipe: The next best thing to a takeaway kebab! A quick and easy marinade for the chicken makes these a dream.

Keri Stirlingshire, Scotland, UK

Serves: 4 

  • 150ml low-fat natural yoghurt
  • 3 tablespoons tandoori paste
  • 1 teaspoon lemon juice
  • 4 chicken breast fillets, cut into cubes
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 1 onion, chopped

Prep:25min  ›  Cook:20min  ›  Extra time:1hr marinating  ›  Ready in:1hr45min 

  1. Mix the yoghurt, tandoori paste and lemon juice together. Add the chicken pieces and coat well. Cover and leave to marinate in the fridge for 1 hour or more if wished! Thread onto 8 wooden skewers, alternating with the peppers and onions!
  2. Lay the kebabs out on a clean baking tray, and in a preheated grill cook for 10 minutes on each side!

Serving suggestion

Serve with warm pitta bread,salad and soured cream!

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Reviews (1)


Easy, tasty but I found it slightly too salty (next time I use less tandori paste). - 14 Aug 2016

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