Post your recipe and get notifications when other cooks review and add photos to it.
Already have an account? Log in
About this recipe:
I've had this recipe for years and it's become a firm favourite in our village cafe, making a really dark, chocolatey, moist cake. I suppose you could use Guinness instead, but I have a fond loyalty to the less popular stout!
Your review has been published!
Your changes have been saved.