A simple, yet scrumptious salad solution for a buffet or other large gathering. Pre-cooked chicken, celery and pasta are tossed in a fresh and zesty lemon and dill mayo-based dressing. This amount will feed around 40 to 50 people.
2 people made this
9kg skinless, boneless chicken breast fillets, cooked, cut into bite-sized pieces
3 sticks celery, chopped
2.25kg penne pasta, cooked, cooled
1kg mayonnaise, or as needed
2 lemons, zest only
250ml lemon juice
2 teaspoons freshly chopped dill
Method Prep:5min › Cook:40min › Ready in:45min
In a large bowl combine the chicken, celery and pasta and toss together. In a separate large bowl, combine the mayonnaise, zest, lemon juice and fresh dill; mix well.
Add lemon dill mixture to chicken mixture and toss to coat. Cover bowl, chill for 20 minutes and serve.