About this recipe: Rice noodles are cooked in vegetable stock, chilli oil, ginger, soy sauce and sesame oil. You could easily add mushrooms or broccoli to this.
This is a great recipe, although I did add a few of my own ingredients (baby corn, mushrooms, bean sprouts). It was however quite bland and I could not find chilli oil so I substitutes with chilli infused olive oil. Still tasted good! Would recommend adding ground pepper. - 27 Mar 2015
Extremely quick to make, but aside from the chilli oil (which gave the soup a lovely colour) I found this a wee bit bland. If I make this again I'll add more soy sauce and spring onions, and probably mushrooms too. - 20 Jul 2012