About this recipe: Rice noodles are cooked in vegetable stock, chilli oil, ginger, soy sauce and sesame oil. You could easily add mushrooms or broccoli to this.
This is a great recipe, although I did add a few of my own ingredients (baby corn, mushrooms, bean sprouts). It was however quite bland and I could not find chilli oil so I substitutes with chilli infused olive oil. Still tasted good! Would recommend adding ground pepper. - 27 Mar 2015
Extremely quick to make, but aside from the chilli oil (which gave the soup a lovely colour) I found this a wee bit bland. If I make this again I'll add more soy sauce and spring onions, and probably mushrooms too. - 20 Jul 2012
I loved this recipe - the only reason I did not give it five stars was the inconsistency with the ingredient list. The list names chili oil, but not sesame oil. The directions include the use of sesame oil, but do not specify how much. This dish could turn bad if you add too much. However, overall very east and fast for a weeknight dinner. It is just as delicious using a different flavor of ramen noodles also. - 30 Jan 2007 (Review from Allrecipes US | Canada)