Chicken breasts are stuffed with mediterranean ingredients, including feta cheese, sun-dried tomatoes and kalamata olives, then baked. This dish will go well with couscous, tabbouleh and/or a Greek salad.
Made this for this evening's meal and it was delicious. Didn't change a thing as had all ingredients in fridge and cupboards. Served with couscous and vine tomatoes roasted with greek basil, balsamic vinegar and olive oil. Will definately make again. - 01 Aug 2010