A delicious wholemeal loaf that my children love. It has part wholemeal, part white flour to make it light. Best in a breadmaker set on medium brown. Makes a 1 1/2 lb loaf. The seeds give it a lovely nutty texture too. My children enjoy making this bread as the ingredient quantities is easy to follow.
You can use all white flour if wanting a white seeded bread. You can also substitute the seeds for the ones you prefer but beware of adding too many as this can make the bread not rise so well.