About this recipe:A delicious wholemeal loaf that my children love. It has part wholemeal, part white flour to make it light. Best in a breadmaker set on medium brown. Makes a 1 1/2 lb loaf. The seeds give it a lovely nutty texture too. My children enjoy making this bread as the ingredient quantities is easy to follow.
Dead-easy and simple recipe :D
I baked it in a pre-heated oven on low heat (gas mark 3)), and I used regular flour (mixed plain flour & self-raising flour).
Result: Nice bread with a brown crust on the outside and soft & spongy inside.. Lovely! I also added plenty of sunflower seeds in the dough, and 2-3 tbs olive oil on the top just before I put it in the oven. - 23 Feb 2015