Homemade coconut butter
17 min
I really wanted to taste coconut butter, but I didn't want to part with $10 to have that privilege. This is why this recipe was born. The simple blitzing of the desiccated coconut, creates a wonderful, sweet, coconutty spread that’s like heaven on a spoon.
2 people made this
Ingredients
Makes: 200 g
- 225g unsweetened desiccated coconut
Method
Prep:5min ›
Cook:12min ›
Ready in:17min
- Place the coconut into the bowl of a food processor. Blitz for 10-12 minutes or until smooth, scraping down the bowl if and when necessary. Store in a jar at room temperature. The coconut butter will solidify at room temperature. When you need to use it, gently heat it in a water bath or microwave.
See it on my blog
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