About this recipe: Full of peanut butter taste! And when I say jumbo, I mean jumbo - these guys are huge! You'll need a jumbo muffin tin and jumbo muffin cases to go with.
Place a roasting tray or any oven proof container full of water on the bottom shelf of your oven when baking your muffins; it will help keep them really moist.
Hold your sieve high above bowls when sifting dry ingredients; this will make your muffins really light.
To help your peanut butter chips keep their shape in the muffins, freeze them before using.
MOST IMPORTANT! Remember to only stir your mixture 15 times; this is the key to great muffins. Don't be tempted to over-stir no matter what your mixture looks like.
Used different ingredients. These are lovely. However i had sooo much batter left over, that i made a cake!! i used 7 teaspons of coco powder. (More for your own taste) 1 mashed banana. And chocolate chips. (Well chopped up chocolate bars) Just as much as i liked really. Use your judgement. I then added some water to make the mixture slightly runnier. Poured the whole thing into a cake tin. Boom!!! Gorgeous Moist, Peanut Butter, Chocolate and Banana cake!! (I use a very small cake tin, about 6" across. - 07 Jun 2010
Great muffins but the quantities are way off. I got 12 good sized muffins. - 26 Apr 2017
OMG! Hub Loves these. I love these. Perfect afternoon snacks. And the cake is TOP! Thankee x - 07 Jun 2010