Apple flapjack

    25 min

    Moist flapjack - kids love them after school! You don't have to peel the apples before grating them.


    Yorkshire, England, UK
    121 people made this

    Serves: 8 

    • 113g (4oz) butter
    • 113g (4oz) golden syrup
    • 225g (8oz) porridge oats
    • 56g (2oz) self-raising flour
    • 1 pinch ground cinnamon
    • 2 small eating apples, coarsely grated

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Preheat the oven to 180 C / Gas 4. Line a small shallow baking tray with baking parchment. Melt butter and golden syrup together in a pan, over a medium heat, mix well.
    2. In a large bowl mix together oats, flour, cinnamon and coarsely grated apples. You don't have to peel them.
    3. Pour the syrup mixture into the dry ingredients and mix well. Spread the mixture into the baking try and level with the back of a spoon.
    4. Bake for approximately 20 minutes, until firm and golden brown. Cool for 5 to 10 minutes before cutting into pieces, then leave to cool again. Store in tin for up to 1 week.

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    Reviews in English (16)


    Altered ingredient amounts. Sugar not listed in ingredients but is in Prep. As a general rule you use the same amount (4oz in this instance) of sugar as butter/syrup. You can use granulated, soft brown, golden - each will give a slightly different taste.  -  25 Sep 2010


    This was a very quick and easy recipe however my lot were not too keen on 'grated' apples preferring them pre-cooked as in another recipe I tried. That said, they ate them all! Thanks for the recipe😃  -  15 Oct 2013


    Great for using up any apples. I added 2 oz of brown sugar and about the same amount of sultanas.  -  24 Sep 2011