I tasted this at my local market and wanted to replicate it. This recipe is very easy to make - use green or red chillies. Serve just as you would a chutney. It's fantastic with any hard cheese.
If you can find them, use fresh jalapeno chillies for this jam. You could also try using a red pepper and red chillies.
this was alot easier to make than i thought it would be and very tasty, will be making this again - 28 Feb 2011
Amazing and tasty recipe, easy to make and delicious - 12 Aug 2013
I am a consummate pepper jelly maker...so I will tll you how I make this wonderful recipe. I use 6 cups of sugar. Add a tbsp. or 2 of butter just before you put the certo in...it keeps the foam down. Also I do not remove the seeds. Just put all the peppers into the food processor and grind finely. I do not stain...so the final result is more like jam than jelly. I boil for a few minutes after adding the certo...about 3 to 5 minutes. It 'jells' beautifully and is delicious. - 17 Nov 2006 (Review from Allrecipes US | Canada)