Gooey white choc chip brownies

    Gooey white choc chip brownies

    54saves
    1hr55min


    26 people made this

    About this recipe: These are really lovely, squishy brownies! Great for a heavenly chocolaty dessert or whenever your chocolate cravings get the better of you!

    emmyrabbit County Laois, Ireland

    Ingredients
    Serves: 12 

    • 100g white chocolate
    • 115g plain chocolate
    • 115g butter
    • 300g caster sugar
    • 1 teaspoon vanilla extract
    • pinch salt
    • 2 large eggs, lightly beaten
    • 140g plain flour
    • 2 tablespoons cocoa powder

    Method
    Prep:20min  ›  Cook:35min  ›  Extra time:1hr cooling  ›  Ready in:1hr55min 

    1. Preheat the oven to 180 C / Gas 4. Grease an 18cm/7 inch square cake tin. Line base with baking paper.
    2. Chop the white chocolate into small chunks. Break the dark chocolate into bits and put into a heatproof bowl with the butter and heat over a pan of simmering water until melted and smooth. Stir and leave to cool slightly.
    3. Stir in the sugar, vanilla and the salt, then gradually stir in the eggs. Stir well until blended.
    4. Sift the flour and cocoa into the mixture and beat well until smooth. Stir in the white chocolate chips. Transfer to the tin and smooth the surface.
    5. Bake for 35 to 40 minutes, until the top is evenly coloured, and a skewer comes out semi-clean when inserted into the centre. Remember the brownies should still be fudgy inside!
    6. Leave to cool in the tin. When they have done so cut into 12 squares.

    Serving suggestion

    Serve with custard, ie cream, cream or a hot chocolate sauce for a very scrummy pud!!!

    Substitution

    If you are not a fan of white chocolate you can use milk choc chips instead!!!

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    Reviews (2)

    rockchic123
    6

    i really enjoyed making this yummy recipe [ i also enjoyed eating it !! ] - 30 Aug 2012

    by
    4

    A great treat for after dinner. The nicest sweet dish i have made in a long time! - 29 Sep 2012

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