Cajun chicken casserole

Cajun chicken casserole


2 people made this

About this recipe: This casserole has lots of flavour and is colourful. Easy to make for yourself or for a dinner party with your friends.

verlayla Powys, Wales, UK

Serves: 4 

  • 2 teaspoons Cajun seasoning, or to taste
  • 1 (600g) pack chicken thigh fillets
  • 1 tablespoon sunflower oil
  • 2 peppers, 1 red and 1 green
  • 1 (400g) tin chopped tomatoes, or more if needed
  • 175g frozen sweetcorn

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Sprinkle the Cajun seasoning over the chicken thigh fillets. Gently heat the oil in a flameproof casserole dish and brown the chicken on one side for 3 minutes. Turn over, add the chopped peppers and cook for another 2 minutes.
  2. Add the chopped tomatoes, season to taste and bring to a low simmer.
  3. Cover the casserole dish and cook gently for 20 minutes, stirring occasionally. Add the sweetcorn for the last 5 minutes and serve immediately.

Serving suggestion

This dish tastes delicious with white fluffy rice.

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