Cajun chicken casserole
30 min
This casserole has lots of flavour and is colourful. Easy to make for yourself or for a dinner party with your friends.
3 people made this
Ingredients
Serves: 4
- 2 teaspoons Cajun seasoning, or to taste
- 1 (600g) pack chicken thigh fillets
- 1 tablespoon sunflower oil
- 2 peppers, 1 red and 1 green
- 1 (400g) tin chopped tomatoes, or more if needed
- 175g frozen sweetcorn
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Sprinkle the Cajun seasoning over the chicken thigh fillets. Gently heat the oil in a flameproof casserole dish and brown the chicken on one side for 3 minutes. Turn over, add the chopped peppers and cook for another 2 minutes.
- Add the chopped tomatoes, season to taste and bring to a low simmer.
- Cover the casserole dish and cook gently for 20 minutes, stirring occasionally. Add the sweetcorn for the last 5 minutes and serve immediately.
Serving suggestion
This dish tastes delicious with white fluffy rice.
