About this recipe: I don't think gammon is very traditional when it comes to pies, but I had some leftover gammon in the fridge and just happened to have some puff pastry. What else was there to do? These little pies were a joy to make and the compliments were endless.
You can always freeze a few of the pies for later baking. I freeze the unbaked pies on a tray until hard before I put them in a freezer bag. If you don't freeze them separately they will just mush together.
I had a bit of strong cheddar cheese that needed using up, just added a spoonful once grated on top of the filling, bfore the pastry top went on, deeelish!!! - 05 Dec 2015
Really went down a treat this evening loved by all the family - 23 Oct 2012
Yummy! - 26 Oct 2014