About this recipe: A white chocolate version of the classic favourite, loved by many, and a real treat with a cup of tea. If you have a sweet tooth, you will adore these. Replace the macadamia with almonds or cherries for variation.
I used blanched hazelnuts rather than macadamia nuts, to cut down the richness a touch. The given quantities didn't really make 20 pieces for me - I would suggest upping the quantities by 50% to achieve that (and it would then fill a standard baking tray a touch better, too). But it really is delicious! - 28 Oct 2013
- Rated on - 24 Apr 2016