About this recipe: A low-calorie gently warming dish that's perfect for those trying to lose weight or trying to figure out what to do with Quorn pieces. Serve with warmed naan bread or boiled rice.
For better flavour, replace the chilli-powder with a finally chopped fresh chilli (discard the seeds unless you want it hotter) and replace the ground ginger with 1/2 inch of freshly grated ginger root
When serving with naan bread, pre-heat the oven to 200 C / Gas 6, dab water on both sides of each naan and heat for 10 minutes before serving, turning them over after 5 minutes. Bear in mind that naan bread adds about 400 calories to each serving!
For a non-vegetarian dish, substitute the Quorn with diced chicken breast and use a chicken stock-cube.
everyone loved this dish. really tasty. - 24 May 2011
Really tasty and easy to make. Spicy but not hot. I'll definitely be making it again. - 04 Feb 2014
This looks amazing! - 19 Jun 2010