This is a fantastic pasta salad for a light summer meal that celebrates the fresh, simple flavours of summer produce and fresh herbs. Perfect for when tomatoes are in season. With good-quality ingredients, you don't need much else!
Letting the tomatoes sit with a bit of salt at room temperature is absolutely essential to this recipe! The lovely acidic juices released by the tomatoes replace the need for any sort of lemon juice or vinegar.
If you prefer, use chopped fresh basil instead of chopped parsley in this pasta salad - it is equally delicious!