About this recipe: An easy, healthy, low fat seafood chowder that tastes great! It has a lightly smoky flavour from the haddock.
Allow to cool completely before freezing. Defrost thoroughly. Bring up to boil slowly when reheating. Freezes really well.
You can pretty well use any smoked and unsmoked fish of this type (white fish) - oilier fish (salmon/tuna/trout) don't work.
Vegetarian option: Leave out the fish and use vegetable stock. Chicken: Poach chicken for about 20 minutes in chicken/vegetable stock and milk mix, everything else the same. Add extra sweetcorn at the end; gives a nice crunch. Use white potatoes. Add carrots when adding veg to liquid.
Lovely recipe - what I liked best was that it was so flavorsome despite there being very little herbs or anything involved. Would definitely make again. - 08 Aug 2010
Used different ingredients. I've tried this with different fish, it's equally good with cod and salmon; I've also tried the veg option, it's great with ordinary potato and root veggies and a big chunk of bread... - 31 Jul 2010
Tried this and it is an absolutely fabulous recipe! It was easy to make and you can try lots of different variations. It's great on the colder days when you want something hearty and filling or change the ingredients and you have a lovely summer snack. Excellent!! - 31 Jul 2010