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Chinese Peppered Yard-Long Beans

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Recipe by: HEIDI WRIGHTSMAN

Bright, crisp and spicy Chinese beans with crushed green peppercorns, fresh red chilli and garlic.

  Ready in 13 mins

Saved by 2 cook(s)

Ingredients

Serves: 6
  • 2 tablespoons green peppercorns
  • handful coarsely chopped fresh coriander
  • 1 tablespoon olive oil
  • 450g (16 oz) Chinese yard-long beans
  • 4 cloves garlic, finely chopped
  • 1 dessertspoon dark brown soft sugar
  • 1 small red chilli, seeded and finely chopped
  • 2 tablespoons water

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Preparation method

Prep: 10 mins | Cook: 3 mins
1.
In a small bowl, using the bottom of a glass or jar, crush the peppercorns into a coarse pulp. Stir in the coriander.
2.
Heat oil in a large wok or frying pan over medium high heat. Stir in beans, garlic, brown sugar, chilli, peppercorns and coriander. Stir-fry for 45 seconds. Pour in the water and cover to steam for about 2 minutes. Serve immediately.
Note:

If you can't find yard-long beans at your local Chinese or Asian market, substitute green beans.

Provided by:Allrecipes
Last updated: 10 May 2013

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 Nutrition

  • Calories 68.6 kcal
  • Total Fat 2.4 g
  • Salt 144 mg
  • Protein 2.3 g

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