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Chinese Peppered Yard-Long Beans
Recipe by:
HEIDI WRIGHTSMAN
Bright, crisp and spicy Chinese beans with crushed green peppercorns, fresh red chilli and garlic.
Ready in 13 mins
Saved by 2 cook(s)
Ingredients
Serves: 6
- 2 tablespoons green peppercorns
- handful coarsely chopped fresh coriander
- 1 tablespoon olive oil
- 450g (16 oz) Chinese yard-long beans
- 4 cloves garlic, finely chopped
- 1 dessertspoon dark brown soft sugar
- 1 small red chilli, seeded and finely chopped
- 2 tablespoons water
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Preparation method
Prep: 10 mins | Cook: 3 mins1.
In a small bowl, using the bottom of a glass or jar, crush the peppercorns into a coarse pulp. Stir in the coriander.
2.
Heat oil in a large wok or frying pan over medium high heat. Stir in beans, garlic, brown sugar, chilli, peppercorns and coriander. Stir-fry for 45 seconds. Pour in the water and cover to steam for about 2 minutes. Serve immediately.
Note:
If you can't find yard-long beans at your local Chinese or Asian market, substitute green beans.
Provided by:Allrecipes
Last updated:
10 May 2013
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