About this recipe:There really is nothing better than a lusciously simple chocolate cake - and a mixture of milk chocolate and dark chocolate makes this chocolate cake so special.
3 tablespoons milk
3 tablespoons rum
2 tablespoons baking powder
100g dark chocolate, grated
100g milk chocolate, chopped
1 teaspoon vanilla extract
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Method Prep:15min › Cook:1hr › Extra time:1hr15min › Ready in:2hr30min
Beat the butter in a bowl with an electric mixer until fluffy. Gradually stir in the eggs, sugar and vanilla until you have a foamy mixture. Stir in the milk and rum. Mix flour and baking powder and gradually stir into the batter. Finally, fold in the grated dark chocolate and the chopped milk chocolate.
Bake the chocolate cake in the preheated oven for about 60 minutes.
Preheat oven to 180 C / Fan 160 C / Gas 4. Grease a 1lb loaf tin.