This bread contains currants and a touch of caraway, which tastes really great. Once the bread isn't quite so fresh, it is still very good toasted. The recipe yields 2 loaves.
Easy to prepare, but the dough was rather wet to use the dough hook. I checked it after 35 minutes and it was already browned so I covered it with a piece of foil. After 45 minutes, it was slightly overcooked. It was still nice and soft in the middle however. Perfect amount of currants, but could use a touch more caraway seed. - 08 Mar 2012