Chicken breast parcels with olives and raisins

    35 min

    Chicken breast fillets baked in tidy little parcels, flavoured with olives, raisins and tomato puree - a quick and tasty dinner that shines with effortless Mediterranean flavours.

    2 people made this

    Serves: 4 

    • 4 chicken breast fillets
    • salt and pepper to taste
    • 10 black olives, finely chopped
    • 3 tablespoons raisins or sultanas
    • 2 tablespoons tomato puree
    • 3 tablespoons olive oil
    • 2 tablespoons fresh basil, finely chopped
    • 1 tablespoon white wine vinegar

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Season chicken breast fillets on both sides with salt and pepper.
    2. Preheat oven to 220 C / Gas 7. Mix olives, raisins, tomato puree, olive oil, basil and vinegar in a small bowl.
    3. Cut 4 pieces of aluminium foil, each large enough to wrap one chicken breast. Spread one side of the foil pieces lightly with some oil and place a chicken breast on to each. Spread the tomato mixture on the chicken, fold the foil over and pinch firmly together. Place the chicken breast parcels on a baking tray and bake in the preheated oven for 20 minutes.
    4. Remove from the oven and leave to stand for 5 minutes. Open carefully so you do not burn yourself with the hot steam.

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