Cherry chutney

    55 min

    An easy, aromatic cherry chutney recipe, spiced with cinnamon and clove. Tastes great with hot or cold roasted meats, with a piece of cheese or simply on its own with crackers.

    14 people made this

    Serves: 16 

    • 325g fresh sweet cherries
    • 1 apple - peeled, cored and grated
    • 70ml cider vinegar
    • 1/4 teaspoon ground cloves
    • 1 small onion, finely chopped
    • 1/2 teaspoon mustard powder
    • 1/2 teaspoon cinnamon
    • 100g sugar

    Prep:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Place all ingredients in a small pot and bring to the boil. Simmer uncovered for 45 minutes over medium heat, stirring often.
    2. Pour hot chutney into a sterilised jar and screw lid on tightly. Cool at room temperature and then store in the fridge

    How to sterilise jars

    Learn how to sterilise jars two ways with our handy step-by-step guide and video.

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