About this recipe: These lovely pancakes are made with courgette then stuffed with a savoury filling of feta cheese and red peppers. This makes a quick, healthy midweek meal, especially for those wanting to go meatfree a few times a week.
My pancakes turned out like thick American ones, so I placed the filling on top. I didn't add salt to the red pepper and feta, as the cheese made it salty enough. My husband, who doesn't like courgettes, actually enjoyed this dish. I paired it with pork chops and apple sauce. The taste of the pancakes is made interesting by the herbs, and the feta and red pepper compliment them well. I would make this again. - 06 Aug 2011
Very filling, tasty and healthy. That batter looked a bit thick to me so added a little milk. The pancakes were still quite thick and very filling. I varied the filling a bit but you could have endless different fillings. Thanks. - 20 Aug 2014
- 08 Jan 2013