About this recipe: This quiche should be eaten within a day, while the pastry is nice and crisp. Or it can be frozen and then baked in the oven. Whichever you choose, it's delicious. I saved my recipe years ago on my computer because I am so often asked how to cook it, and now I'm telling the entire world!
a good way to use up courgettes when in season. Although I used a simple short crust pastry recipe instead, as didn't have any yeast at hand. - 07 Jul 2012
Not sure what you are supposed to do with the foamed yeast mixture? - 24 Aug 2010