Crushed strawberry ice with vanilla cream

Crushed strawberry ice with vanilla cream


1 person made this

About this recipe: This icy cool dessert is just wonderful - I have already made it with raspberries, blueberries, mangoes and peaches, but I personally love strawberries. Have fun making it; family and friends will love it, too.


Serves: 4 

  • 250g strawberries
  • 3 tablespoons icing sugar
  • 1 dash white wine
  • 100g cream
  • 1 teaspoon vanilla extract
  • A few strawberries for decoration (optional)

Prep:10min  ›  Extra time:2hr freezing  ›  Ready in:2hr10min 

  1. Mix strawberries with icing sugar and white wine and mash with a hand blender.
  2. Strain strawberry puree through a fine sieve, pour the mixture into a freezer bag. Seal the bag tightly and freeze completely for 1-2 hours in the freezer.
  3. Just before serving, mix the cream with vanilla and whisk (not too stiff). Pour the vanilla cream into 4 shallow bowls. Crush the frozen strawberry sauce to form crushed ice, pour on top of the cream and serve immediately. Decorate with a few strawberries if desired.

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