About this recipe: This is my standard recipe for tomato soup. I don't go mad with the cream, but you're free to do what you like with it. It can also be served with parmesan.
I really don't understand why so many ingredients. I make mine half a pound of cherry tomatoes, one tin chopped or whole tomatoes, two anchovy fillets, half the olive oil in the tin or jar of anchovies. Slow cooked for at least 2 hours, preferably 4. Pour into blender with half a teaspoon of sugar. Blitz, and serve. If a bit too thick add a few spoons of water to thin slightly. No need to sieve, just several. - 10 Nov 2016
A cracker of a recipe. I am a novice male cook and followed this recipe. It was easy and the end product was rave reviews from family and friends alike. Made me look like I could cook! Try it with toasted Ciabatta or Sourdough - yum! - 19 Nov 2013 (Review from Allrecipes AU | NZ)
I made this soup just now as I have a soup maker and it was restaurant quality soup. It was delicious. The family loved it. Thankyou so much for the recipe. Will be making this again real soon - 22 Jun 2013 (Review from Allrecipes AU | NZ)