About this recipe:This is an easy and delicious side dish that goes terrifically well with your favourite roasts, pies, stews, etc. You can use baby carrots instead of regular carrots, if desired. Top with other chopped herbs to change the recipe a bit!
1 teaspoon sugar
300g carrots, peeled and cut into thick slices
finely chopped fresh parsley to garnish
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Method Prep:5min › Cook:20min › Ready in:25min
Melt the butter in a frying pan over a medium heat. Add sugar, stir for a minute and let sugar caramelise. Add water and some salt.
Add the carrots and simmer gently for 20-30 minutes, stirring from time to time. If all the water evaporates too quickly, add a little more to it.
The carrots are done when they are al dente and almost no water is left in the pan. Sprinkle with parsley to serve.