About this recipe:A simple recipe for homemade pickled cucumbers - I add a few carrot slices to my cucumbers, though you can choose to leave them out. These are a real treat for those with an abundance of cucumbers in their garden.
5kg small cucumbers
1-2 onions, sliced into thin rings
fresh dill sprigs to taste
1-2 carrots, sliced
4 tablespoons salt
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Method Prep:30min › Cook:10min › Ready in:40min
Wash the cucumbers, remove stems and fit them into the sterilised jars. Add the onion rings, dill, carrots, cucumber slices and spices to the cucumbers.
Boil the vinegar, water, salt and sugar to the boil. Pour the hot brine into the jars of cucumber and spices and seal immediately.
Put the jars into a large pan full of water at 80 degrees C and sterilise for about 20 minutes on the hob. The jars should be covered my at least 3 cm of water.