Homemade raspberry vinegar

    Homemade raspberry vinegar

    8saves
    1day10min


    5 people made this

    About this recipe: I recently needed a recipe for raspberry vinegar and as I had a bowl of raspberries in the house, I thought it couldn't be that hard to make it myself. The result is great and I'm looking forward to my next salad!

    Ingredients
    Serves: 20 

    • 1 punnet raspberries (preferably wild or organic)
    • 500ml light vinegar

    Method
    Prep:10min  ›  Extra time:1day marinating  ›  Ready in:1day10min 

    1. Mash the raspberries with a fork and mix with the vinegar. Pour into a glass container with lid and let stand for one day.
    2. The following day, pass through a fine sieve, and then again through a coffee filter (although this isn't entirely necessary). Pour into a clean bottle and seal tightly. Store in a dark place so that the vinegar does not get discoloured.

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    Reviews (2)

    by
    1

    take care you don't dilute the vinegar too much or it won't store. So if you're not sure on the strength of the vinegar either keep the r/vinegar in the fridge or use it up quickly. For best results get a very strong vinegar to start with or make your own from white wine and a starter, that is live, vinegar and use juice instead of water to dilute the wine by up to half juice/half wine if it's a 14% wine; use less juice for less alcoholic wines. - 29 Jan 2013

    1

    I have a recipe for pavlova which uses raspberry vinegar and have been unable to find it in the shops. This is a life saver. Thanks - 08 Aug 2011

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