About this recipe:I recently needed a recipe for raspberry vinegar and as I had a bowl of raspberries in the house, I thought it couldn't be that hard to make it myself. The result is great and I'm looking forward to my next salad!
1 punnet raspberries (preferably wild or organic)
500ml light vinegar
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Method Prep:10min › Extra time:1day marinating › Ready in:1day10min
Mash the raspberries with a fork and mix with the vinegar. Pour into a glass container with lid and let stand for one day.
The following day, pass through a fine sieve, and then again through a coffee filter (although this isn't entirely necessary). Pour into a clean bottle and seal tightly. Store in a dark place so that the vinegar does not get discoloured.