About this recipe: Kafteji is something of a Tunisian poor man's food: various vegetables are fried separately and then fried with beaten egg and chopped up together with a large knife. One eats it as a baguette filling.
Tastes much better when oven baked instead of fried. Don’t forget to peel the peppers and tomatoes after baking and before chopping together. - 18 Jan 2014