Pice'r Pregethwr or Pikelets

    These pikelets or pancakes are cooked on a hot griddle or non-stick pan. Nice to make for the kids coming in from school. Top with butter, syrup or jam.

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    Serves: 4 

    • 4oz plain flour
    • 2 eggs, beaten
    • 3oz butter or margarine, melted
    • ½ pint buttermilk

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Mix the flour, eggs, melted butter and milk with a fork or a whisk, until there are no lumps.
    2. Spoon some of the pancake batter (a few tablespoons) into a lightly greased, hot pan; when the pancake starts to bubble, turn it over with a spatula or fish slice.
    3. When they are cooked, place them on a plate and keep warm in the oven while you cook the remaining batter.

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