About this recipe: Mixed green salad served with a vinaigrette made with fresh herbs - a quick side dish that can be served with any meal. Making your own dressing might seem hard, but it really couldn't be easier!
Simple but delicious as a side salad to accompany many savoury dishes. - 30 Jul 2014
- add some finely sliced salad onion and some blanched snowpease to change it around a bit - 11 Nov 2012 (Review from Allrecipes AU | NZ)