Mixed green salad with herb vinaigrette
(2)
5 min
Mixed green salad served with a vinaigrette made with fresh herbs - a quick side dish that can be served with any meal. Making your own dressing might seem hard, but it really couldn't be easier!
Christine
6 people made this
Ingredients
Serves: 4
- 1 small shallot, finely chopped
- 1 1/2 tablespoons red wine vinegar
- 1/4 teaspoon salt
- 5-6 tablespoons extra virgin olive oil
- fresh herbs - parsley, chervil, marjoram, thyme or basil - finely chopped
- 6 handfuls mixed green salad leaves
- freshly ground pepper (optional)
Method
Prep:5min ›
Ready in:5min
- Mix the shallot, vinegar and salt in a small bowl, then stir in the olive oil. Add seasoning to taste and more vinegar or olive oil.
- Just before serving, mix the salad leaves with fresh herbs and then toss with the dressing. Season to taste with freshly ground pepper.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (2)
0
Simple but delicious as a side salad to accompany many savoury dishes. - 30 Jul 2014
0
- add some finely sliced salad onion and some blanched snowpease to change it around a bit - 11 Nov 2012 (Review from Allrecipes AU | NZ)