Moroccan cuisine is delicious and not at all difficult to prepare, and this recipe is no exception. This is a fabulous Moroccan recipe for anything from a dinner party to a midweek supper treat. Serve with couscous.
Excellent meal. I did this for two and over did it with the apricotes but it was still superb. I added some chopped dates and used a Morrocan spiced couscous which added to the flavours. - 01 Mar 2012
Served with mint and lemon cous cous. Lovely. - 21 Aug 2012
I thought this was a fantastic recipe, the only change i made was instead of cinnamon which i didn't have! i used 2 tbsp of lebanese spice mix and lamb stock which i had in my freezer. - 15 Apr 2017