About this recipe: Moroccan cuisine is delicious and not at all difficult to prepare, and this recipe is no exception. This is a fabulous Moroccan recipe for anything from a dinner party to a midweek supper treat. Serve with couscous.
Excellent meal. I did this for two and over did it with the apricotes but it was still superb. I added some chopped dates and used a Morrocan spiced couscous which added to the flavours. - 01 Mar 2012
Served with mint and lemon cous cous. Lovely. - 21 Aug 2012
Nice recipe, thanks. I reduced the apricots by half, diced them and added 1/2 tsp of smoked paprika and 1/4 teaspoon cayenne pepper just after putting the apricots in. Very nice. - 05 Jun 2013 (Review from Allrecipes AU | NZ)