About this recipe:You can make all kinds of different muffins with this muffin recipe. Use a simple strawberry jam for a family pleasing classic, or get creative - I tried a peach and amaretto jam, but other flavours of jam taste just as good.
1 teaspoon baking powder
1/2 teaspoon salt
240g natural yoghurt
50g butter, melted
1 teaspoon vanilla extract
8 tablespoons jam of your choice
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Method Prep:10min › Cook:30min › Extra time:40min › Ready in:1hr20min
Preheat oven to 190 C / Gas 5. Place 8 paper cases into your muffin tray.
Mix the flour, sugar, baking powder and salt.
Stir the egg and natural yoghurt together. Mix in the butter and the vanilla extract.
Pour just under half of the mixture into the 8 muffin cases. Add 1 tablespoon of jam in the middle. Put the rest of the mixture on top so that the jam is completely enclosed.
Bake for 30 minutes in preheated oven until the muffins are golden brown on top. Let cool for 5 minutes, then remove them from the muffin tin.
I looked at several recipes for jam muffins before choosing this one, as it was lower in sugar than others. I did substitute some of the flour for dessicated coconut. They were well risen, soft and fluffy and will def make again. - 13 Aug 2016