I think panna cotta has to be served with fruit and as fresh berries are so expensive, especially during the winter, I've invented this version with raspberry jam. Panna cotta needs to be left to cool for about 2 hours in the refrigerator.
?? recipe title info says ready in 22 mins. prep method says Prep:15 mins | Cook:7 mins and instructions say refrigerate for an hour.?? title time needs updating. good recipe though. thanks - 09 Aug 2011 (Review from Allrecipes AU | NZ)