About this recipe:I think panna cotta has to be served with fruit and as fresh berries are so expensive, especially during the winter, I've invented this version with raspberry jam. Panna cotta needs to be left to cool for about 2 hours in the refrigerator.
1 vanilla bean
3 sheets gelatine
4 tablespoons raspberry jam
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com