About this recipe:A recipe rhat can be prepared with fresh, tinned or frozen peaches (which I always have in the house if I desire a taste of summer during the winter). I always serve it with whipped cream or vanilla ice cream.
2kg ripe peaches, peeled
3 tablespoons plain flour
90g plain flour
170g dark brown soft sugar
1/4 teaspoon salt
cinnamon to taste
nutmeg to taste
80g porridge oats
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Method Prep:10min › Cook:45min › Ready in:55min
Preheat oven to 190 C / Gas 5.
Mix fruit with 3 tablespoons of flour and sugar in a large bowl. Place in a buttered baking dish.
Rub the 90g of butter into brown sugar, salt, cinnamon, nutmeg and oats until crumbly. Spread on fruit and bake in preheated oven for 45 minutes until it starts to bubble. Serve warm.