Red pepper soup au gratin

Red pepper soup au gratin


2 people made this

About this recipe: Nothing tastes better than melted cheese in my opinion - this quick soup is grilled with a slice of cheese at the end, just like French onion soup. This makes a lovely starter in the wintertime.


Serves: 4 

  • 1 tablespoon butter
  • 3 red peppers, finely chopped
  • 500ml vegetable stock
  • 200g whipping cream
  • salt and ground black pepper to taste
  • nutmeg
  • 4 slices Emmental or other Swiss cheese (about 100g)

Prep:5min  ›  Cook:20min  ›  Ready in:25min 

  1. Heat the butter in a saucepan and saute the peppers over a medium heat. Add the stock and cook for 10 minutes. Add the cream, bring to the boil and season with a little salt, pepper and nutmeg.
  2. Preheat oven grill. Pour soup into four ovenproof soup bowls and top each one with a slice of cheese.
  3. Bake under the preheated grill for a few minutes until the cheese is melted.

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