About this recipe:These prawn skewers are deliciously sweet and spicy. They work well as a party nibble if skewered in small portions, or as a main if you make larger kebabs. You can cook these kebabs in the oven or on the barbecue.
100ml orange juice
juice of 2 limes
2 tablespoons dark brown soft sugar
1/2 teaspoon dried thyme
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
pinch of cayenne pepper
salt and freshly ground black pepper to taste
500g large prawns
350g fresh pineapple, diced
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:12min › Ready in:22min
Mix orange juice, lime juice, brown sugar, spices, salt and pepper. Mix with the prawns in a sealable container and preferably marinate overnight.
Remove the prawns from the marinade. Put them onto skewers, alternating with the pineapple chunks.
Barbecue or bake in the oven for 10-12 minutes until the prawns are pink and the pineapple browned, turning once and brush with the marinade several times.