Russian eggs

Russian eggs


2 people made this

About this recipe: I recently took these to a party and they were really delicious. I don't have a piping bag, nor do I have the patience for anything like that, but it also works fine with a plastic sandwich bag. It just didn't look as professional, but I'm no celebrity chef!


Serves: 4 

  • 4 hard boiled eggs
  • 1 tablespoon mayonnaise
  • 1 teaspoon strong mustard
  • salt and ground black pepper to taste
  • pinch of sugar
  • 1 teaspoon finely chopped chives

Prep:20min  ›  Ready in:20min 

  1. Peel and halve the eggs. Carefully remove the yolks and press through a fine sieve. Mix with mayonnaise and mustard. Stir in chives and season with salt, pepper, sugar and lemon juice.
  2. Fill a plastic sandwich bag with the mixture, cut off a corner and pipe into the egg halves. Top with chives to serve.

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