This vegetarian recipe for cold stuffed peppers is from my Turkish friend Khalida and is especially good with a garlic yoghurt sauce. This makes a wonderful main, or you can serve it as part of a Turkish meze spread. Best served with a garlic yoghurt sauce.
I tried to follow the recipe as close as possible, but using a 1:3 ratio of arborio rice : water. The end result was great! I would cut down a bit on the lemon juice, but other than that, it was very tasty and packed with flavour. I will definitely make this again. - 12 Oct 2017