About this recipe:This ice cream is not just great for the summer, but it can also be enjoyed in the winter if you fancy something sweet but want to watch the calories. It is a great alternative to ice cream and can be garnished nicely with a few berries.
1 (400g) tin of pear halves
500g vanilla yoghurt
4 tablespoons sugar
1/2 teaspoons ground cinnamon
1/4 teaspoon ground allspice
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Method Prep:5min › Ready in:5min
Drain pears, retaining 125ml of the juice. Puree the pears in a blender or food processor.
Place pears, retained juice, yoghurt, sugar, cinnamon and allspice into an ice cream machine and freeze until creamy according to the manufacturer's recommendation.